GOURMET MENU

Vistes a Falset

Steak tartar or Foie micuit with rosemary and jams

 

Cream of leeks, pickles, smoked eel and tarragon oil

 

Grilled brown meagre

 

Phaisan cannelloni with truffle bechamel and wild mushrooms

 

Lamb with cocoa, banana and cashew

 

Citric textures

 

Priorat vineyard

 

 Price                                                   55 €

 Wine pairing                                     85 €