GOURMET MENUS

The composition of our tasting menus varies with the season and the availability of the market; it is currently as follows:
Thyme soup
Artichoke heart, railing and béchamel sauce
Egg, eel, bacon and potato mousse
Foie-gras chocolate
Tuna and black vermouth sauce from Falset
Beef ribs, grapes, red wine and spices
Chocolate textures
Bread, water
Specialty coffee
Price € 50
With wine pairing: € 65