GOURMET MENU

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Steak tartar or Foie micuit with rosemary and jams

Cream of leeks, pickles, smoked eel and tarragon oil

Grilled brown meagre

Phaisan cannelloni with truffle bechamel and wild mushrooms

Lamb with cocoa, banana and cashew

Citric textures

Priorat vineyard

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 Price                                                   55 €

 Wine pairing                                     85 €