Vistes a Falset

Steak tartar or Foie micuit with rosemary and jams


Cream of leeks, pickles, smoked eel and tarragon oil


Grilled brown meagre


Phaisan cannelloni with truffle bechamel and wild mushrooms


"Fricando" stew of veal cheek with wild mushrooms


Citric textures


Priorat vineyard

Water and coffee


 Price                                                   55 €

 Wine pairing                                     85 €

Gourmet menu has to be ordered in advance, for the entire table and will not be offered at the terrace