GOURMET MENUS

The composition of our tasting menus varies with the season and the availability of the market; it is currently as follows:

Thyme soup

Artichoke heart, railing and béchamel sauce

Egg, eel, bacon and potato mousse

Foie-gras chocolate

Tuna and black vermouth sauce from Falset

Beef ribs, grapes, red wine and spices

Chocolate textures

Bread, water

Specialty coffee

Price € 50

With wine pairing: € 65