GOURMET MENU

Vistes a Falset

Steak tartar or Foie micuit with rosemary and jams

 

Cream of leeks, pickles, smoked eel and tarragon oil

 

Grilled brown meagre

 

Phaisan cannelloni with truffle bechamel and wild mushrooms

 

"Fricando" stew of veal cheek with wild mushrooms

 

Citric textures

 

Priorat vineyard

Water and coffee

 

 Price                                                   55 €

 Wine pairing                                     85 €

Gourmet menu has to be ordered in advance, for the entire table and will not be offered at the terrace