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Vistes a Falset

Steak tartar or Foie micuit with rosemary and jams

 

Cream of leeks, pickles, smoked eel and tarragon oil

 

Squid with onion cream 2.0

 

Wild punk scorpionfish with grilled roots

 

“Fricando” stew of veal cheek with wild mushrooms

 

Green apple textures, celery and lime

 

Textures of chocolate by Oriol Balaguer

 

 Price                                   50 €

 Wine pairing                    75 €