Vistes a Falset

Steak tartar or Foie micuit with rosemary and jams


Cream of leeks, pickles, smoked eel and tarragon oil


Squid with onion cream 2.0


Wild punk scorpionfish with grilled roots


“Fricando” stew of veal cheek with wild mushrooms


Green apple textures, celery and lime


Textures of chocolate by Oriol Balaguer


 Price                                   50 €

 Wine pairing                    75 €