À la carte Menu
TO SHARE
Croquettes: Chicken with truffle or Roasted chicken 10 €
Crispy spicy fried potatoes 7,5 €
Cod fritters whith garlic and honey oil 10 €
Grilled snails 17 €
Foie micuit with rosemary and jams 18 €
Iberian cured ham on crispy bread 18 €
ENTRÉES
Cream of leeks, pickles, smoked eel and tarragon oil 17 €
Textures of tomates, Kalamata olives, pickled onion and anchoviES 12 €
Aubergine, scampi and jowl veil 19 €
Mediterranean tuna tartare 19 €
Squid with onion cream 2.0 15 €
Glazed veal sweetbread, mortar potato and mushroom velouté 15 €
Bread coca, roastbeef with our tartar 12€
Old beef matured steak tartar, pickled vegetables and yolk cream 18 €
RICE *
Mantis shrimp creamy rice 18 €
Tripe creamy rice 18 €
Rib and turnips dry rice 18 €
* Made with “bomba” rice grown and transformed without additives in the
Delta de l’Ebre Natural Park
MAIN COURSE
Octopus “romesco”, aubergine and saffron foam 20 €
Ray fish, zucchini and lime 16 €
Cod fillet with artichoke cream and brandade 20 €
Wild punk scorpionfish with grilled roots 30 €
Brichs cannelloni 16 €
Breaded goat ribs 20 €
Beef sirloin Café de Paris 24 €
“Clandestine” beef steak 58 €/kg
“Fricandó” stew of veal cheek with wild mushrooms 22 €
Duck confit, slices of pears in wine and mellow nut liquor sauce 19 €
DESSERTS
Textures of chocolate by Oriol Balaguer 9 €
Grilled Brownie, flake salt, pink pepper and olive oil 8 €
Cheesecake 8 €
Green apple textures, celery and lime 7 €