À la carte Menu

STARTERS
Croquettes: Chicken with truffle or Roasted chicken (4 u.) 12 €
Our crispy spicy fried potatoes 10 €
Season salad 12 €
Iberian cured ham on crispy bread 22 €
Bao bread with oxtail and spicy lactonesa 10 €
Red prawn carpaccio with bimi 27 €
Egg cooked twice with jowl and season mushrooms 20 €
Mediterranean tuna tartare 28 €
Steak tartar Brichs 25 €
Scallops with black gralic (4 u.) 33 €
RICE *
Shellfish and crustaceans dry rice 22 €
Boletus edulis and truffle rice 22 €
*Mínimum two people
MAIN COURSES
Sea bass with white asparagus, beluga lentils and peanuts 24 €
Brown meagre on romemary and lime sauce, with apple and pumpkin 24 €
Brichs cannelloni 20 €
Lamb with cocoa, banana and cashew 23 €
Beef sirloin with persillade 28 €
“Clandestine” beef steak 68 €/kg
DESSERTS
Grilled Brownie, flake salt, pink pepper and olive oil 9 €
Cheesecake 9 €
Yuzu pie with strawberry compote 9 €
Pistachio and raspberry fantasy 9 €
Chocolate textures 9 €
TERRACE: Prices have a supplement of 10%