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Steak tartar or Foie micuit with rosemary and jams
Tomato textures
Scallops with black gralic and kale
Turbot
Lamb with cocoa, banana and cashew
Citric textures
Grilled Brownie, flake salt, pink pepper and olive oil
Water and coffee
Price: 55€
With wine pairing: 85€
(10% surcharge on the terrace)
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