BRICHS_RESTAURANT_NEGRE.jpg

 

Steak tartar or Foie micuit with rosemary and jams

 

Tomato textures

 

Scallops with black gralic and kale 

 

Turbot

 

Lamb with cocoa, banana and cashew

 

Citric textures

 

Grilled Brownie, flake salt, pink pepper and olive oil

Water and coffee

 

 Price: 55€

 With wine pairing: 85€

(10% surcharge on the terrace)