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Steak tartar or Foie micuit with rosemary and jams


Tomato textures


Scallops with black gralic and kale 




Lamb with cocoa, banana and cashew


Citric textures


Grilled Brownie, flake salt, pink pepper and olive oil

Water and coffee


 Price: 55€

 With wine pairing: 85€

(10% surcharge on the terrace)

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