Menu of the Revetlla de Sant Joan
(St. John's Eve / Midsummer Eve)
Mussels "a la marinera"
White garlic, smoked sardine and grapes
Cod brandada cannelloni
Foie gras nigiri
Bao filled with roasted kid of La Bisbal
A dice of old cow fillet with grape harvest
"Coca de Sant Joan" (Saint John's cake)
Water, wine and cava
Enjoy the shortest night of the year on our terrace: dinner, coca and cava, and music!
A great Midsummer Eve!