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Menu of the Wine Fair
(April 29th, 30th and May 1st)

Cream of leeks, pickles, smoked eel and tarragon oil

Prawn carpaccio with citric vinagrette

Tomato tartar with smoked sardine

Artichoke with foie and egg cooked at low temperature

“Fricandó” stew of veal cheek with wild mushrooms

Lamb with cocoa, banana and cashew

Brown meagre on romemary and lime sauce, with apple and pumpkin

 Mushrooms rissotto

Grilled Brownie, flake salt, pink pepper and olive oil

Cheese cake

Citric textures

Cream and fruits tartalete


 Price: 50€

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