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Menu of the Revetlla de Sant Joan

(St. John's Eve / Midsummer Eve)

(June, 23rd)

Mussels "a la marinera"

White garlic, smoked sardine and grapes

Cod brandada cannelloni

Foie gras nigiri

Mini Habana

Bao filled with roasted kid of La Bisbal

A dice of old cow fillet with grape harvest

"Coca de Sant Joan" (Saint John's cake)

Water, wine and cava


 Price: 40€

Enjoy the shortest night of the year on our terrace: dinner, coca and cava, and music!

A great Midsummer Eve!

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