Menu of the Wine Fair
(April 29th, 30th and May 1st)

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Cream of leeks, pickles, smoked eel and tarragon oil

Prawn carpaccio with citric vinagrette

Tomato tartar with smoked sardine

Artichoke with foie and egg cooked at low temperature

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“Fricandó” stew of veal cheek with wild mushrooms

Lamb with cocoa, banana and cashew

Brown meagre on romemary and lime sauce, with apple and pumpkin

 Mushrooms rissotto

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Grilled Brownie, flake salt, pink pepper and olive oil

Cheese cake

Citric textures

Cream and fruits tartalete

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 Price: 50€

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