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Menu of the Wine Fair
(April 29th, 30th and May 1st)
Cream of leeks, pickles, smoked eel and tarragon oil
Prawn carpaccio with citric vinagrette
Tomato tartar with smoked sardine
Artichoke with foie and egg cooked at low temperature
“Fricandó” stew of veal cheek with wild mushrooms
Lamb with cocoa, banana and cashew
Brown meagre on romemary and lime sauce, with apple and pumpkin
Mushrooms rissotto
Grilled Brownie, flake salt, pink pepper and olive oil
Cheese cake
Citric textures
Cream and fruits tartalete
Price: 50€

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